Wednesday to Sunday, 4pm to 11pm.
Wednesday to Sunday, 4pm to 11pm.
We accommodate parties of six guests or fewer only. No exceptions.
Kindly note: We do not accept reservations by phone or email.
All bookings, changes, and special requests must be made through OpenTable.
We accommodate parties of six guests or fewer only. No exceptions.
Kindly note: We do not accept reservations by phone or email.
All bookings, changes, and special requests must be made through OpenTable.
Grille-Nature by chef-owners Derek Dammann and David McMillan is an end-of-career promise kept. These two longtime chefs, bound by mutual admiration, have teamed up to bring to their beloved West Island a restaurant for everyone. Seafood, vegetables, and prime cuts of responsibly farmed meats and local products are always on hand. A welcoming bar, an eclectic wine list, and a warm staff are ready to create something new in hospitality, surrounded by purveyors of true quality.
Two chefs, two farms, two families, one restaurant. Quality goods only. Come as you are. We hope to see you often.
Grille-Nature by chef-owners Derek Dammann and David McMillan is an end-of-career promise kept. These two longtime chefs, bound by mutual admiration, have teamed up to bring to their beloved West Island a restaurant for everyone. Seafood, vegetables, and prime cuts of responsibly farmed meats and local products are always on hand. A welcoming bar, an eclectic wine list, and a warm staff are ready to create something new in hospitality, surrounded by purveyors of true quality.
Two chefs, two farms, two families, one restaurant. Quality goods only. Come as you are. We hope to see you often.
11798 Salaberry Blvd,
Dollard-Des Ormeaux, QC
H9B 2R8
Qui Dort Dîne
© 2025 Grille-Nature Restaurant. All rights reserved.
